Shenzhen's Sheraton Dameisha Resort pre-opening team's executives have been announced.

Philip Kang has been appointed general manager of the Sheraton Dameisha Resort following four and a half years as deputy general manager of the Sheraton Wuxi Hotel and Towers.

Leo Llambi joins the pre-opening team as executive assistant manager and director of rooms. Llambi brings to the role over 20 years of hospitality experience gained from his employment in a variety of international hotels and resorts in Australia, including 14 years with Sheraton. Prior to moving to China, Llambi held senior positions at Sheraton Mirage Resort & Spa Gold Coast, and Sheraton Mirage Resort in Port Douglas.

Harry Xiao has been appointed director of sales and marketing at the hotel. In Xiao's new role, he will be responsible for all sales and marketing activities. Xiao has been in the hospitality industry for the past 16 years, and prior to join Sheraton Dameisha, Xiao was the director of sales and marketing of Sheraton Urumqi hotel.

Michael Ho joins Sheraton Dameisha Resort as the director of food and beverage. Ho is from Malaysia and graduated from SHA-Hotel Management School Les Roches, Switzerland. He has more than 20 years working experience in hotel industry. This is his second stint with Starwood, and previously he did a pre-opening with the Sheraton Imperial Kuala Lumpur.