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Top Chefs Honored In Shanghai
June 4, 2007 |
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| Category: Happenings
André A. Joulian, general manager of Skyway Landis Hotel Shanghai; Richard Evans, assistant general manager; and Anson Zhang, pastry chef, share a moment with the two hotel chefs who gained top awards at the "Live Cooking Competition" during the recent 2007 Hong Kong International Culinary Classic.
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