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Zhang Takes Position At Shangri-La Hotel, Suzhou
November 26, 2007 |
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| Category: New Appointments
Thomas Zhang has been appointed as executive chef of Shangri-La Hotel, Suzhou.
He will oversee all kitchen activities at the hotel. Zhang has been in the hospitality industry for 14 years, and prior to joining Shangri-La Hotel, Suzhou he was executive chef of Traders Hotel, Shenyang by Shangri-La.
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