Four Seasons Hotels and Resorts has made two top-level appointments for Four Seasons Hotel Macao on the Cotai Strip.

Antoine Chahwan is the new general manager of the hotel. Originally from Lebanon and raised in both Canada and the United States, Chahwan transferred from Four Seasons Resort Great Exuma in the Bahamas where he was the general manager for the past two and a half years. A 17-year veteran of the company, Chahwan began his career with Four Seasons in September 1990 at Newport Beach in the food and beverage department and was later promoted to director of restaurants. His next posting with Four Seasons in February 1995 took him to Philadelphia as the director of food and beverage, a position he held for two and a half years, after which time he transferred to the Four Seasons Hotel Tokyo at Chinzan-so and was promoted to hotel manager. In 2002, Chahwan transferred to the Four Seasons Hotel Sydney in the same capacity.

Julius Santos has been named director of marketing. He transferred from Four Seasons Hotel Shanghai, where he worked in the same capacity for the last three years and brings with him more than 20 years of experience in sales and marketing having worked for various Four Seasons properties in Jakarta, Kuala Lumpur and Shanghai.

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