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Baaghil Takes Beijing Hotel Manager Post For Ritz-Carlton
December 5, 2007 |
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Abdul Baaghil has been appointed the hotel manager of the 253-room Ritz-Carlton Beijing, Financial Street.
Baaghil was previously overseeing the largest food and beverage operations in the company as the executive assistant manager and director of food and beverage at The Ritz-Carlton, Bahrain Hotel & Spa. With extensive experience in the hotel industry spanning four continents over the last 15 years, Baaghil began his career in the hospitality industry as an assistant restaurant manager at The Beau Rivage in Geneva. Over the next 12 years, he held several food and beverage key positions at several Hyatt Regency and Park Hyatt hotels in the United States of America; The St. Regis Philadephia; and the Colonial Williamsburg Hotel Group in Virginia before joining The Ritz-Carlton, Sharm El Sheikh in 2002 as director of food and beverage.
Baaghil is originally from Yemen and a graduate of the Swiss Hotel School Les Roches Hotel Management and holds a degree in Hotel Administration from the European University in Montreaux, Switzerland. He speaks English, French, Italian, and Arabic fluently.
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