Mercure Suzhou Park Hotel & Suites has made two new managerial appointments to round out its executive team.

William Liu has been appointed as Food and Beverage Manager at the hotel. Liu is a Certified Food and Beverage Executive by the American Hotel & Lodging Association. he has nearly ten years operational and managerial experience in hospitality industry. Prior to joining Accor, he worked for a number of leading hotels such as Hyatt, Marriott, and InterContinental. His most recent position was Food and Beverage Manager at Rosedale Hotel & Suites, Beijing.

Eric Mio is the new Rooms Division Manager. Mio is from Shanghai and has 20 years of hotel managerial experience. Prior to his joining Accor, he worked with JC Mandarin Shanghai, Hilton Shanghai, The Portman. Shangri-la Shanghai and others.