Swissotel Management Cocktail Reception

Swissotel Management Cocktail ReceptionAfter the cold winter, the Swissotel Beijing Management Cocktail Reception was recently held in the hotel's Chinese restaurant to show appreciation for the long-term loyal guests and clients. Eggert Muus, the hotel general manager; Rose Zhang, assistant director of food and beverage; and Cathy Chen, catering sales manager, joined with with Samuel Muller, a guest, for the occasion.