Swissotel Management Cocktail Reception

After the cold winter, the Swissotel Beijing Management Cocktail Reception was recently held in the hotel's Chinese restaurant to show appreciation for the long-term loyal guests and clients. Eggert Muus, the hotel general manager; Rose Zhang, assistant director of food and beverage; and Cathy Chen, catering sales manager, joined with with Samuel Muller, a guest, for the occasion.