Mercure Suzhou Park Hotel & Suites has made three new recent appointments.

William Liu has been promoted to the position of director of food and beverage. He joined the hotel in 2006 as food and beverage manager during the pre-opening period and is a Certified Food and Beverage Executive (CFBE) by the American Hotel & Lodging Association and has ten years operational and managerial experience in the hospitality industry. Prior to joining Accor, he worked for a number of hotel chains such as Hyatt, Marriott, and InterContinental.

Eric Mio has been recently promoted to director of rooms. He joined the hotel in 2006 as rooms division manager during the pre-opening period and has achieved the Certified Rooms Division Executive (CRDE) by the American Hotel & Lodging Association in May 2007 and has 20 years of hotel managerial experience. Prior to joining Accor, he worked with many hotels such as JC Mandarin Shanghai, Hilton Shanghai, and The Portman Shangri-la Shanghai.

Lynch Cao is the new director of business development. Cao has many years of sales and marketing experience in the hospitality industry. Before he joined Mercure Suzhou Park Hotel & Suites, he worked for Starwood Regional Sales & Marketing Office and Sheraton Suzhou.