Presidential Plaza Hotel Beijing has officially appointed Ingo Koller as the hotel's new Director of Food and Beverage.

Ingo Koller has over 14 years experience within the the hospitality industry both in Europe and Asia. Prior to joining the Presidential Plaza Hotel, this seasoned hotelier worked in Beijing at the Great Wall Sheraton Hotel and the Kunlun Hotel. He has also worked in Vietnam and in his home country Austria, both in hotels and the restaurant industry.

Koller's first assignment with the Presidential Plaza is to convert the Manhattan Grill Room into a casual fine dining Italian Restaurant. Koller is looking forward to the challenge and is pleased to be back in China.