Travel South USA Delegation Visits China
A delegation of state travel directors and marketing officials from Travel South USA recently visited China for a 10-day promotional tour.
Zhu Heads Up New World Hotel Shenyang
Jeffrey Zhu has been appointed general manager of the New World Hotel Shenyang.
Marco Polo Shenzhen Welcomes Haratik
Jenni Hartatik has been appointed director of sales and marketing at the Marco Polo Shenzhen.
New DOSM For Ritz-Carlton Shenzhen
Doris Hui has been appointed director of sales and marketing at the Ritz-Carlton Shenzhen.
Olympic Champions Wed At Grand Soluxe Hotel & Resort Sanya
Beijing Olympic gymnastics champions, Yang Wei and Yang Yun held their wedding reception in the Grand Soluxe Hotel & Resort Sanya. The reception was attended by a large contingent of China's best known athletes who extended their best wishes to the happy couple.
Chinese Passenger Assistants Serve On SriLankan Airlines
SriLankan Airlines now has a Chinese language assistant on board each flight.
CNTA Proposes National Leisure Program To Boost Chinese Tourism Market
Zhu Shanzhong, director of the marketing and communications department of the China National Tourism Administration, said in Shanghai that CNTA has proposed a national leisure program to encourage more Chinese citizens to participate in domestic tours and to promote the Chinese tourism market.
Fewell Takes The Helm At Swissotel Kunshan
Stephen Fewell has been appointed general manager of Swissotel Kunshan.
Rinck New President Of Hilton Hotels — Asia Pacific
Martin Rinck has been appointed president of Hilton Hotels for Asia Pacific, based at the company's regional headquarters in Singapore.
Li Takes Over At Days Inn Business Place Yinfong Beijing
Harry Li has been appointed general manager of Days Inn Business Place Yinfong Beijing.
Traders Fudu Hotel Runs Cooking Class For City's Ladies Circle
Traders Fudu Hotel, Changzhou recently launched its first cooking class for expatriate members of the city's "Ladies Circle". The hotel's chef, Zhang Fu Jiin, taught the participants how to prepare two Huaiyang dishes. The purpose of the cooking class was to share Chinese cuisine cooking skills with ladies from all over the world.