{"id":11978,"date":"2009-05-20T05:29:39","date_gmt":"2009-05-19T21:29:39","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/en\/?p=11978"},"modified":"2009-05-20T05:29:39","modified_gmt":"2009-05-19T21:29:39","slug":"blooming-times-for-tianlun-international-hotels","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2009\/05\/20\/11978\/","title":{"rendered":"Blooming Times For Tianlun International Hotels"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/090519-tianlun0.gif\" alt=\"Blooming Times For Tianlun International Hotels\" title=\"Blooming Times For Tianlun International Hotels\" width=\"150\" height=\"150\" class=\"alignright size-full wp-image-11979\" \/>Tianlun International Hotels recently held its spring customer banquet at the Beijing Bohao Radegast Hotel. The banquet had as its theme old Shanghai style, which is romantic, elegant and friendly. Many of the guests attending the banquet wore chi-pao, a traditional national costume.<!--more--> <\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/090519-tianlun1.gif\" alt=\"Blooming Times For Tianlun International Hotels\" title=\"Blooming Times For Tianlun International Hotels\" width=\"300\" height=\"200\" class=\"alignnone size-full wp-image-11980\" \/><br \/>\nThe guests were welcomed to the banquet by David Wang, the vice president of Tianlun International Hotels.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/090519-tianlun2.gif\" alt=\"Blooming Times For Tianlun International Hotels\" title=\"Blooming Times For Tianlun International Hotels\" width=\"300\" height=\"200\" class=\"alignnone size-full wp-image-11983\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/090519-tianlun3.gif\" alt=\"Blooming Times For Tianlun International Hotels\" title=\"Blooming Times For Tianlun International Hotels\" width=\"300\" height=\"200\" class=\"alignnone size-full wp-image-11986\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/090519-tianlun4.gif\" alt=\"Blooming Times For Tianlun International Hotels\" title=\"Blooming Times For Tianlun International Hotels\" width=\"300\" height=\"200\" class=\"alignnone size-full wp-image-11987\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/090519-tianlun5.gif\" alt=\"Blooming Times For Tianlun International Hotels\" title=\"Blooming Times For Tianlun International Hotels\" width=\"300\" height=\"200\" class=\"alignnone size-full wp-image-11988\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tianlun International Hotels recently held its spring customer banquet at the Beijing Bohao Radegast Hotel. The banquet had as its theme old Shanghai style, which is romantic, elegant and friendly. Many of the guests attending the banquet wore chi-pao, a traditional national costume.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[16779,12759,16780,16781,15480,12764,14076],"class_list":["post-11978","post","type-post","status-publish","format-standard","hentry","category-english","tag-banquet","tag-beijing","tag-bohao","tag-chi-pao","tag-radegast","tag-shanghai","tag-tianlun"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/11978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=11978"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/11978\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=11978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=11978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=11978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}