{"id":19791,"date":"2011-03-17T05:28:35","date_gmt":"2011-03-16T21:28:35","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/en\/?p=19791"},"modified":"2011-03-17T05:28:35","modified_gmt":"2011-03-16T21:28:35","slug":"sheraton-xian-hotel-welcomes-hendriks","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2011\/03\/17\/19791\/","title":{"rendered":"Sheraton Xian Hotel Welcomes Hendriks"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/20110316eugenehendriks.gif\" alt=\"\" title=\"Eugene Hendriks\" width=\"50\" height=\"75\" class=\"alignright size-full wp-image-19792\" \/>Sheraton Xian Hotel has announced the appointment of Eugene Hendriks as executive assistant manager  &#8212; in charge of sales and marketing.<!--more--><\/p>\n<p>A graduate of Ecole Les Roches, his 30-year of hospitality career spans between food and beverage and sales and marketing in Australia, Malaysia, Thailand, and China. Prior to this appointment Hendriks was on the pre-opening team of Le Meridien Xiamen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheraton Xian Hotel has announced the appointment of Eugene Hendriks as executive assistant manager &#8212; in charge of sales and marketing.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[13380,13381,13382,13383,12860,12880,12957],"class_list":["post-19791","post","type-post","status-publish","format-standard","hentry","category-english","tag-executive-assistant-manager","tag-food-and-beverage","tag-le-meridien-xiamen","tag-sales-and-marketin","tag-sheraton","tag-starwood","tag-xian"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/19791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=19791"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/19791\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=19791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=19791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=19791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}