The first phase of the re-imaging program of Shangri-La Hotel, Beijing was successfully unveiled from early 2004, including the contemporary Caf\u00e9 Cha, the stunning Lobby Lounge, the signature Shang Palace Chinese Restaurant, the authentic Nishimura Restaurant, and the vibrant Cloud Nine Bar.<\/p>\n
<\/p>\n
From June, the newest addition, a terrace garden is open — Garden @ The Shangri-La. With the face-lift of the garden, the Four Seasons Pavilions \u0096 Spring, Summer, Autumn and Winter are further enhanced. The Winter Pavilion, decked with parasols and lounge chairs, is an ideal spot to relax and soak in the splendor of the garden, or as a venue for private dinner and cocktails reception for up to 50 guests.<\/p>\n
Shangri-La Hotel, Beijing has accelerated its extensive re-imaging program and all 657 guest rooms will be completed by end of August, to a completely new look with modern facilities, luxurious amenities and upgraded with free broadband and wireless Internet access.<\/p>\n
Phase Two of the renovation program, which will commence in July 2004. The construction of the new 20-storey Horizon Tower, estimated at over US$50 million, is scheduled for completion in end of 2006. The new Tower, connected to the main building of the hotel, will feature the hotel's new Horizon Club.<\/p>\n","protected":false},"excerpt":{"rendered":"
The first phase of the re-imaging program of Shangri-La Hotel, Beijing was successfully unveiled from early 2004, including the contemporary Caf\u00e9 Cha, the stunning Lobby Lounge, the signature Shang Palace Chinese Restaurant, the authentic Nishimura Restaurant, and the vibrant Cloud Nine Bar.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-30456","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/30456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=30456"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/30456\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=30456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=30456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=30456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}