{"id":30505,"date":"2004-08-05T03:33:46","date_gmt":"2004-08-04T19:33:46","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2004\/08\/05\/shangri-la-hotel-beijing-appoints-new-executive-chef-gael-moureau\/"},"modified":"2004-08-05T03:33:46","modified_gmt":"2004-08-04T19:33:46","slug":"shangri-la-hotel-beijing-appoints-new-executive-chef-gael-moureau","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2004\/08\/05\/30505\/","title":{"rendered":"Shangri-La Hotel, Beijing Appoints New Executive Chef, Gael Moureau"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/200408-shangrilabj-moureau.gif\" width=\"50\" align=\"right\">The Shangri-La Hotel, Beijing is delighted to welcome Mr Gael Moureau as the hotel's new Executive Chef.<\/p>\n<p><!--more--><\/p>\n<p>Along with more than 20 years culinary experience all around the world, Chef Moureau, who is originally from France, brings with him a sensational menu of fine and regional specialties.&amp;nbsp; Before joining the Shangri-La family in Beijing, Chef Moureau worked in the Shangri-La Hotel, Jakarta, Shangri-La's Mactan Island Resort, Cebu, Shangri-La Dingshan, Nanjang, and the Shangri-La Hotel, Penang.<\/p>\n<p>Chef Moureau's career started with stints around France with Michelin Star Hotels and Restaurants, including the world famous Restaurant Roger Verge and Le Moulins de Mougins, which he gained solid culinary experience. After that, Chef Moureau started his outbound cooking experience in Turkey, Peru, Indonesia, Philippines, and China.<\/p>\n<p>His specialty is to offer a health-conscious and light cuisine which is perfect for today's market as people are constantly looking for healthy diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Shangri-La Hotel, Beijing is delighted to welcome Mr Gael Moureau as the hotel's new Executive Chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-30505","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/30505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=30505"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/30505\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=30505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=30505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=30505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}