{"id":30585,"date":"2004-08-26T01:10:10","date_gmt":"2004-08-25T17:10:10","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2004\/08\/26\/sino-swiss-hotel-beijing-airport-assigns-new-executive-chef\/"},"modified":"2004-08-26T01:10:10","modified_gmt":"2004-08-25T17:10:10","slug":"sino-swiss-hotel-beijing-airport-assigns-new-executive-chef","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2004\/08\/26\/30585\/","title":{"rendered":"Sino-Swiss Hotel, Beijing Airport Assigns New Executive Chef"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/200408-sinoswissbj-peterhoellrigl.gif\" width=\"50\" align=\"right\">The Sino-Swiss Hotel, Beijing Airport has assigned Mr. Peter Hoellrigl has as the new Executive Chef.<\/p>\n<p><!--more--><\/p>\n<p>Peter started his career in 1982 in Vienna, where he worked for 2 years in a range of exclusive restaurants and hotels before he moved to the Bermuda Islands, the USA, Germany, the Czech Republic and later to China, working in several famous international chains and restaurants, gaining strong experience in people's management, teamwork  and  spirit, organization cooking.<\/p>\n<p>Mr. Hoellrigl came to China in 2000 as the Executive Chef at the Jianguo hotel Beijing. Subsequently, he also worked for the Gloria Plaza, Novotel Xinqiao Beijing and the Landmark Hotel in Shenzhen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sino-Swiss Hotel, Beijing Airport has assigned Mr. Peter Hoellrigl has as the new Executive Chef.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-30585","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/30585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=30585"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/30585\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=30585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=30585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=30585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}