{"id":31458,"date":"2008-07-11T00:09:25","date_gmt":"2008-07-10T16:09:25","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/?p=6830"},"modified":"2008-07-11T00:09:25","modified_gmt":"2008-07-10T16:09:25","slug":"lum-takes-four-points-gm-position","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2008\/07\/11\/31458\/","title":{"rendered":"Lum Takes Four Points GM Position"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright alignnone size-full wp-image-6831\" style=\"float: right;\" title=\"Wilson Lum\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/080717-fourpoints-lum.gif\" alt=\"Wilson Lum\" width=\"50\" height=\"75\" \/>Four Points by Sheraton Changshu Hotel has appointed Wilson Lum as general manager.<!--more--><\/p>\n<p>Prior to his current position, Lum worked as hotel executive manager in the Westin Shanghai Bund Center. He has over 20 years experience in the hospitality industry, including openings with the Westin Beijing Financial Street and the Westin Kuala Lumpur Malaysia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four Points by Sheraton Changshu Hotel has appointed Wilson Lum as general manager.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[14344,18197,12822,12860,12938],"class_list":["post-31458","post","type-post","status-publish","format-standard","hentry","category-english","tag-four-points","tag-four-points-by-sheraton-changshu","tag-general-manager","tag-sheraton","tag-westin"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=31458"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31458\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=31458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=31458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=31458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}