{"id":31689,"date":"2007-01-17T09:17:50","date_gmt":"2007-01-17T01:17:50","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/01\/17\/2931-pudong-shangri-la-wins-haccp-certification\/"},"modified":"2007-01-17T09:17:50","modified_gmt":"2007-01-17T01:17:50","slug":"pudong-shangri-la-wins-haccp-certification","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/01\/17\/31689\/","title":{"rendered":"Pudong Shangri-La Wins HACCP Certification"},"content":{"rendered":"<p>Shanghai's Pudong Shangri-La\u00a0 has been awarded Hazard Analysis and Critical Control Point System certification, making it the first hotel to receive this certification in mainland China.<!--more--><\/p>\n<p>HACCP is a food safety system that is one of the most sought-after accreditations in the hospitality and food industries. The HACCP focuses on preventing hazards that could cause food-borne illnesses by applying science-based controls, from raw materials to the finished product. The methodology is based on seven key principles: hazard analysis, critical control points identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and documentation.<\/p>\n<p>So far, ten Shangri-La hotels worldwide have been HACCP certified, with 32 more hotels anticipated to be awarded the certificate by 2008.<\/p>\n<p>In addition to the existing Shangri-La Food Safety Management System, which was designed according to HACCP principles, a dedicated food hygienist in each Shangri-La hotel oversees implementation of the HACCP through education, training, execution and maintenance of the program.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shanghai's Pudong Shangri-La\u00a0 has been awarded Hazard Analysis and Critical Control Point System certification, making it the first hotel to receive this certification in mainland China.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-31689","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=31689"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31689\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=31689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=31689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=31689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}