{"id":31756,"date":"2007-02-01T00:08:19","date_gmt":"2007-01-31T16:08:19","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/02\/01\/3061-beijing-chefs-head-to-cebu\/"},"modified":"2007-02-01T00:08:19","modified_gmt":"2007-01-31T16:08:19","slug":"beijing-chefs-head-to-cebu","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/02\/01\/31756\/","title":{"rendered":"Beijing Chefs Head To Cebu"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Beijing Chefs Head To Cebu\" id=\"image3060\" title=\"Beijing Chefs Head To Cebu\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070201-marcopolocebu-chef.gif\" \/>Marco Polo Parkside, Beijing's Chinese Executive Chef Team was recently invited to the East Asia Summit as Guest Chefs, in-charge of delivering Chinese delicacies to the Chinese Delegation and to the event at Marco Polo Plaza Cebu. Michel Huang, David Lu, and Ray Xie pose with Li Zhaoxing, China's Foreign Minister.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marco Polo Parkside, Beijing's Chinese Executive Chef Team was recently invited to the East Asia Summit as Guest Chefs, in-charge of delivering Chinese delicacies to the Chinese Delegation and to the event at Marco Polo Plaza Cebu. Michel Huang, David Lu, and Ray Xie pose with Li Zhaoxing, China's Foreign Minister.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-31756","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=31756"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31756\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=31756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=31756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=31756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}