{"id":31813,"date":"2007-02-12T05:35:36","date_gmt":"2007-02-11T21:35:36","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/02\/12\/3119-teo-cooks-up-new-sanya-position\/"},"modified":"2007-02-12T05:35:36","modified_gmt":"2007-02-11T21:35:36","slug":"teo-cooks-up-new-sanya-position","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/02\/12\/31813\/","title":{"rendered":"Teo Cooks Up New Sanya Position"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070209-sanya-teo.gif\" title=\"William Teo\" alt=\"William Teo\" align=\"right\" \/>William Teo has been appointed Executive Chef in the Western Kitchen at the Gloria Resort Sanya.<!--more--><\/p>\n<p>Teo originaally comes from Melaka, Malaysia, renowned in that region for its fine culinary traditions and rich culture.\u00a0 Teo brings with him many years of experience in the various countries of Malaysia, U.S., Australia, Laos, Brunei and Germany with several notable hotel groups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>William Teo has been appointed Executive Chef in the Western Kitchen at the Gloria Resort Sanya.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-31813","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=31813"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31813\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=31813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=31813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=31813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}