{"id":31855,"date":"2007-03-05T05:29:57","date_gmt":"2007-03-04T21:29:57","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/03\/05\/3181-khong-takes-up-new-shanghai-hotel-post\/"},"modified":"2007-03-05T05:29:57","modified_gmt":"2007-03-04T21:29:57","slug":"khong-takes-up-new-shanghai-hotel-post","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/03\/05\/31855\/","title":{"rendered":"Khong Takes Up New Shanghai Hotel Post"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070305-fourpointssh-khong.gif\" title=\"Peter Khong\" alt=\"Peter Khong\" align=\"right\" \/>Peter Khong has been appointed General Manager of Four Points by Sheraton Shanghai, Daning.<!--more--><\/p>\n<p>Khong began his hospitality career with the Westin Hotels &amp; Resorts in 1989. He joined Hyatt Group in 1991, Hilton Group in 1999 and rejoined Starwood as the Executive Assistant Manager of Sheraton Dongguan Hotel in 2003.<\/p>\n<p>Khong is a graduate of University of Hawaii with a minor in Hotel Operations and major in Asian Studies. During his tenure with the international chains, he was mostly involved in sales and marketing.<\/p>\n<p>The hotel is slated to open in March 2007.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peter Khong has been appointed General Manager of Four Points by Sheraton Shanghai, Daning.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-31855","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=31855"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31855\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=31855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=31855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=31855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}