{"id":31954,"date":"2007-03-23T00:01:20","date_gmt":"2007-03-22T16:01:20","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/03\/23\/3336-swissotel-management-cocktail-reception\/"},"modified":"2007-03-23T00:01:20","modified_gmt":"2007-03-22T16:01:20","slug":"swissotel-management-cocktail-reception","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/03\/23\/31954\/","title":{"rendered":"Swissotel Management Cocktail Reception"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070323-swissotel-reception.gif\" title=\"Swissotel Management Cocktail Reception\" alt=\"Swissotel Management Cocktail Reception\" align=\"right\" \/>After the cold winter, the Swissotel Beijing Management Cocktail Reception was recently held in the hotel's Chinese restaurant to show appreciation for the long-term loyal guests and clients. Eggert Muus, the hotel general manager; Rose Zhang, assistant director of food and beverage; and Cathy Chen, catering sales manager, joined with with Samuel Muller, a guest, for the occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the cold winter, the Swissotel Beijing Management Cocktail Reception was recently held in the hotel's Chinese restaurant to show appreciation for the long-term loyal guests and clients. Eggert Muus, the hotel general manager; Rose Zhang, assistant director of food and beverage; and Cathy Chen, catering sales manager, joined with with Samuel Muller, a guest, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-31954","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=31954"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/31954\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=31954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=31954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=31954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}