{"id":32033,"date":"2007-04-10T05:19:58","date_gmt":"2007-04-09T21:19:58","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/04\/10\/3440-executive-chef-arrives-at-kempinski-beijing\/"},"modified":"2007-04-10T05:19:58","modified_gmt":"2007-04-09T21:19:58","slug":"executive-chef-arrives-at-kempinski-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/04\/10\/32033\/","title":{"rendered":"Executive Chef Arrives At Kempinski Beijing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070411-lufthansabj-muller.gif\" title=\"Frank Muller\" alt=\"Frank Muller\" align=\"right\" \/>Frank Muller has joined the Kempinski Hotel Beijing Lufthansa Center as executive chef.<!--more--><\/p>\n<p>He brings with him many years of experience in the various countries of Germany, India, Venezuela, Morocco with several notable groups. His professionalism has already made its mark in Kempinski, expressed through his refined creations by his ability to blend professional experience, imagination and local flair.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frank Muller has joined the Kempinski Hotel Beijing Lufthansa Center as executive chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32033","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32033"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32033\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}