{"id":32106,"date":"2007-04-26T08:21:07","date_gmt":"2007-04-26T00:21:07","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/04\/26\/3535-sichuan-restaurant-company-eyes-budget-hotel-market\/"},"modified":"2007-04-26T08:21:07","modified_gmt":"2007-04-26T00:21:07","slug":"sichuan-restaurant-company-eyes-budget-hotel-market","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/04\/26\/32106\/","title":{"rendered":"Sichuan Restaurant Company Eyes Budget Hotel Market"},"content":{"rendered":"<p>Chengdu's budget hotel market will soon welcome a new competitor with the famed local dining company Baguo Buyi's entry into the field.<!--more--><\/p>\n<p>Baguo Buyi's first hotel, which is to be called Buyi Inn, is expected to open at the end of August and it will feature traditional Chinese style with a total of 108 rooms. The company plans to expand to 30-50 franchised hotels by 2008.<\/p>\n<p>Li Hao, who is responsible for Baguo Buyi's hotel project, says that Buyi Inn will be positioned as an up-market business hotel, similar to that of a four-star hotel, but they will also have two budget hotel brands named Buyi Express and Buyi Resort. Li believes that Baguo Buyi's success in the restaurant field will be a great asset for them to run the new hotels.<\/p>\n<p>Currently, Chengdu's budget hotel market has been divided by outsiders like Jinjiang Inn, Home Inn, Super 8 and Ibis. Baguo Buyi is one of the first local brands.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chengdu's budget hotel market will soon welcome a new competitor with the famed local dining company Baguo Buyi's entry into the field.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32106","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32106"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32106\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}