{"id":32252,"date":"2007-06-04T05:00:07","date_gmt":"2007-06-03T21:00:07","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/06\/04\/3765-top-chefs-honored-in-shanghai\/"},"modified":"2007-06-04T05:00:07","modified_gmt":"2007-06-03T21:00:07","slug":"top-chefs-honored-in-shanghai","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/06\/04\/32252\/","title":{"rendered":"Top Chefs Honored In Shanghai"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070604-skywaylandis-chefs.gif\" title=\"Top Chefs Honored In Shanghai\" alt=\"Top Chefs Honored In Shanghai\" align=\"right\" \/>Andr\u00e9 A. Joulian, general manager of Skyway Landis Hotel Shanghai; Richard Evans, assistant general manager; and Anson Zhang, pastry chef, share a moment with the two hotel chefs who gained top awards at the \"Live Cooking Competition\" during the recent 2007 Hong Kong International Culinary Classic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andr\u00e9 A. Joulian, general manager of Skyway Landis Hotel Shanghai; Richard Evans, assistant general manager; and Anson Zhang, pastry chef, share a moment with the two hotel chefs who gained top awards at the \"Live Cooking Competition\" during the recent 2007 Hong Kong International Culinary Classic.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32252","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32252"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32252\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}