{"id":32271,"date":"2007-06-08T04:38:40","date_gmt":"2007-06-07T20:38:40","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/06\/08\/3811-watts-gets-new-sanya-role\/"},"modified":"2007-06-08T04:38:40","modified_gmt":"2007-06-07T20:38:40","slug":"watts-gets-new-sanya-role","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/06\/08\/32271\/","title":{"rendered":"Watts Gets New Sanya Role"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070613-hiltonsanya-watts.gif\" title=\"Hamish Watts\" alt=\"Hamish Watts\" align=\"right\" \/>As the newly appointed executive chef in Hilton Sanya Resort &amp; Spa, Hamish Watts is tasked with maintaining high standards.<!--more--><\/p>\n<p>He has been working in countries like Australia, England, and Netherlands for over 17 years. Watts has already introduced HACCP hygiene controls and maintenance schedules and composed a new wine menu and coordinated food matching.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the newly appointed executive chef in Hilton Sanya Resort &amp; Spa, Hamish Watts is tasked with maintaining high standards.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32271","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32271"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32271\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}