{"id":32322,"date":"2007-06-19T05:22:01","date_gmt":"2007-06-18T21:22:01","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/06\/19\/3870-polias-lands-job-at-radisson-plaza-xing-guo\/"},"modified":"2007-06-19T05:22:01","modified_gmt":"2007-06-18T21:22:01","slug":"polias-lands-job-at-radisson-plaza-xing-guo","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/06\/19\/32322\/","title":{"rendered":"Polias Lands Job At Radisson Plaza Xing Guo"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070619-radissonxingguo-polias.gif\" title=\"Gabriel Polias\" alt=\"Gabriel Polias\" align=\"right\" \/>Radisson Plaza Xing Guo Hotel Shanghai has announced the new appointment of Gabriel Polias as the director of food and beverage.<!--more--><\/p>\n<p>Polias, an Australian, has almost 15 years solid experience in F&amp;B management in the hospitality industry. Prior to moving to Shanghai, he was based in Sydney, and was working as food and beverage manager of Marriott Hotel, North Ryde, and Radisson Hotel &amp; Suite, Sydney. He also worked at Sydney Hiton, Renaissance Hotel Sydney. With this new assignment, he will be responsible for the overall food an beverage operations of the five-star Radisson Plaza Xing Guo Hotel Shanghai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Radisson Plaza Xing Guo Hotel Shanghai has announced the new appointment of Gabriel Polias as the director of food and beverage.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32322","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32322"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32322\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}