{"id":32350,"date":"2007-06-25T00:46:36","date_gmt":"2007-06-24T16:46:36","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/06\/25\/3921-portuguese-culinary-experience-arrives-in-beijing\/"},"modified":"2007-06-25T00:46:36","modified_gmt":"2007-06-24T16:46:36","slug":"portuguese-culinary-experience-arrives-in-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/06\/25\/32350\/","title":{"rendered":"Portuguese Culinary Experience Arrives In Beijing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070627-lidobj-portugal.gif\" title=\"Portuguese Culinary Experience Arrives In Beijing\" alt=\"Portuguese Culinary Experience Arrives In Beijing\" align=\"right\" \/>The opening ceremony of the \"True Portuguese Culinary Experience\" was recently held on at the Holiday Inn Lido Beijing. This is the first and only Portuguese food festival in China and over ten Ambassadors from different countries attended the ceremony. Director of Beijing Tourism Bureau Du Jiang; Ambassador of Portugal Rui Quartin Santos, and his wife; and General Manager of Holiday Inn Lido Beijing Manfred Schneider cut the ribbon at the ceremony.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The opening ceremony of the \"True Portuguese Culinary Experience\" was recently held on at the Holiday Inn Lido Beijing. This is the first and only Portuguese food festival in China and over ten Ambassadors from different countries attended the ceremony. Director of Beijing Tourism Bureau Du Jiang; Ambassador of Portugal Rui Quartin Santos, and his [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32350","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32350"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32350\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}