{"id":32460,"date":"2007-07-18T04:46:11","date_gmt":"2007-07-17T20:46:11","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/07\/18\/4184-cooking-class-for-wu-meng-da\/"},"modified":"2007-07-18T04:46:11","modified_gmt":"2007-07-17T20:46:11","slug":"cooking-class-for-wu-meng-da","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/07\/18\/32460\/","title":{"rendered":"Cooking Class For Wu Meng Da"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070718-skywaylandis-comic.gif\" title=\"Cooking Class For Wu Meng Da\" alt=\"Cooking Class For Wu Meng Da\" align=\"right\" \/>Arthur Ma, executive sous chef from Skyway Landis Hotel Shanghai, recently gave a cooking class to Wu Meng Da, the famous Hong Kong comic actor, in the hotel's kitchen during the shooting of the TV series \"Love Strategy\" in the hotel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arthur Ma, executive sous chef from Skyway Landis Hotel Shanghai, recently gave a cooking class to Wu Meng Da, the famous Hong Kong comic actor, in the hotel's kitchen during the shooting of the TV series \"Love Strategy\" in the hotel.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32460","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32460"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32460\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}