{"id":32472,"date":"2007-07-24T00:36:58","date_gmt":"2007-07-23T16:36:58","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/07\/24\/4215-chefs-arrive-for-singapore-airlines-event-in-beijing\/"},"modified":"2007-07-24T00:36:58","modified_gmt":"2007-07-23T16:36:58","slug":"chefs-arrive-for-singapore-airlines-event-in-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/07\/24\/32472\/","title":{"rendered":"Chefs Arrive For Singapore Airlines Event In Beijing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070726-singaporeairlines-beijing.gif\" title=\"Chefs Arrive For Singapore Airlines Event In Beijing\" alt=\"Chefs Arrive For Singapore Airlines Event In Beijing\" align=\"right\" \/>Singapore Airlines' signature event, the World Gourmet Forum, was recently held in China World Hotel in Beijing. Featuring an ensemble of all the world-renowned chefs in the Airline\u2019s International Culinary Panel, the event showcased the outstanding range and quality of the Airline\u2019s inflight food and beverage offerings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapore Airlines' signature event, the World Gourmet Forum, was recently held in China World Hotel in Beijing. Featuring an ensemble of all the world-renowned chefs in the Airline\u2019s International Culinary Panel, the event showcased the outstanding range and quality of the Airline\u2019s inflight food and beverage offerings.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32472","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32472"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}