{"id":32520,"date":"2007-08-07T05:29:08","date_gmt":"2007-08-06T21:29:08","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/08\/07\/4342-kempinski-hotel-dalian-introduces-general-manager\/"},"modified":"2007-08-07T05:29:08","modified_gmt":"2007-08-06T21:29:08","slug":"kempinski-hotel-dalian-introduces-general-manager","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/08\/07\/32520\/","title":{"rendered":"Kempinski Hotel Dalian Introduces General Manager"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070808-kempinskidalian-szeiler.gif\" title=\"Ludwig Ernst Szeiler\" alt=\"Ludwig Ernst Szeiler\" align=\"right\" \/>Ludwig Ernst Szeiler has been appointed general manager of Kempinski Hotel Dalian.<!--more--><\/p>\n<p>Szeiler, an Austrian national, has more than forty-five years experience in the hospitality industry. He has worked at international branded hotels in Asia and the Middle East as director of food and beverage, resident manager and general manager.<\/p>\n<p>Prior to taking the helm of Kempinski Hotel Dalian, he was the general manager of an international five-star hotel in Nanjing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ludwig Ernst Szeiler has been appointed general manager of Kempinski Hotel Dalian.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32520","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32520"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32520\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}