{"id":32565,"date":"2007-08-17T04:35:05","date_gmt":"2007-08-16T20:35:05","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/08\/17\/4401-cheung-moves-to-shanghai-for-new-chef-duties\/"},"modified":"2007-08-17T04:35:05","modified_gmt":"2007-08-16T20:35:05","slug":"cheung-moves-to-shanghai-for-new-chef-duties","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/08\/17\/32565\/","title":{"rendered":"Cheung Moves To Shanghai For New Chef Duties"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070821-leroyalmeridien-cheung.gif\" title=\"Cheung Chi Fung\" alt=\"Cheung Chi Fung\" align=\"right\" \/>Cheung Chi Fung has been appointed to helm Ai Mei Chinese Restaurant as Chinese executive chef.<!--more--><\/p>\n<p>A Hong Kong citizen, Chef Cheung will lead a kitchen brigade of 47 chefs in his new capacity. Prior to arriving in Shanghai as Chinese executive chef in Le Royal Meridien Shanghai, Chef Cheung was the Chinese executive chef in Hilton Sanya since its pre-opening in 2005. His previous culinary stints also included the Sui Yuan Chinese Restaurant in Hilton Beijing; Red Lotus Restaurant in Hilton Dalian; two Shang Palace Restaurants in Pudong Shangri-la Hotel and Shangri-la Kuala Lumpur; Imperial Garden Chinese Restaurant in Kempinski Hotel; as well as Kim Ma Restaurant in Palace of the Golden Horses, Kuala Lumpur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheung Chi Fung has been appointed to helm Ai Mei Chinese Restaurant as Chinese executive chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32565","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32565"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32565\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}