{"id":32581,"date":"2007-08-24T01:13:12","date_gmt":"2007-08-23T17:13:12","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/08\/24\/4423-ong-moves-to-new-fb-role-in-suzhou\/"},"modified":"2007-08-24T01:13:12","modified_gmt":"2007-08-23T17:13:12","slug":"ong-moves-to-new-fb-role-in-suzhou","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/08\/24\/32581\/","title":{"rendered":"Ong Moves To New F&#038;B Role In Suzhou"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070827-cslandresort-ong.gif\" title=\"Jarold Ong\" alt=\"Jarold Ong\" align=\"right\" \/>Jarold Ong is the new director of food and beverage at Csland Resort &amp; Spa Suzhou.<!--more--><\/p>\n<p>Ong was most recently served as food and beverage manager and executive assistant manager for Star Cruises which made port of call in various countries.\u00a0 He brings in 17 years of culinary management experience to the Csland Resort &amp; Spa Suzhou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jarold Ong is the new director of food and beverage at Csland Resort &amp; Spa Suzhou.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32581","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32581"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32581\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}