{"id":32611,"date":"2007-09-03T05:25:34","date_gmt":"2007-09-02T21:25:34","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/09\/03\/4517-baird-promoted-at-kerry-centre-hotel-beijing\/"},"modified":"2007-09-03T05:25:34","modified_gmt":"2007-09-02T21:25:34","slug":"baird-promoted-at-kerry-centre-hotel-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/09\/03\/32611\/","title":{"rendered":"Baird Promoted At Kerry Centre Hotel, Beijing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070903-kerrycenter-baird.gif\" title=\"George Baird\" alt=\"George Baird\" align=\"right\" \/>The Kerry Centre Hotel, Beijing has promoted George Baird to resident manager, in charge of the hotel's day-to-day operations, primarily focusing on driving guest satisfaction and customer loyalty.<!--more--><\/p>\n<p>Baird, who hails from Scotland, has a wealth of hospitality experience and a strong background in food and beverage operations. Since joining Shangri-La Hotels and Resorts in 1992, he has worked in Shangri-La hotels in Singapore, Bangkok, Shanghai and Dalian. He joined The Kerry Centre Hotel, Beijing in 2005 as the director of food and beverage, playing a critical role in the changes and success of the division.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Kerry Centre Hotel, Beijing has promoted George Baird to resident manager, in charge of the hotel's day-to-day operations, primarily focusing on driving guest satisfaction and customer loyalty.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32611","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32611"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32611\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}