{"id":32647,"date":"2007-09-10T05:22:51","date_gmt":"2007-09-09T21:22:51","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/09\/10\/4564-chivas-appears-at-skyway-landis-shanghai\/"},"modified":"2007-09-10T05:22:51","modified_gmt":"2007-09-09T21:22:51","slug":"chivas-appears-at-skyway-landis-shanghai","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/09\/10\/32647\/","title":{"rendered":"Chivas Appears At Skyway Landis Shanghai"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070912-skywaylandis-chivas.gif\" title=\"Chivas Appears At Skyway Landis Shanghai\" alt=\"Chivas Appears At Skyway Landis Shanghai\" align=\"right\" \/>Sam Jiang, assistant general manager of Skyway Landis Hotel Shanghai, poses with Max Warner, Chivas global brand ambassador, and Darren Hosie, Asia Pacific international brand ambassador of Pernod Ricard, at Diamond Bar in the hotel during the recent Chivas Bartender Training Course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sam Jiang, assistant general manager of Skyway Landis Hotel Shanghai, poses with Max Warner, Chivas global brand ambassador, and Darren Hosie, Asia Pacific international brand ambassador of Pernod Ricard, at Diamond Bar in the hotel during the recent Chivas Bartender Training Course.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32647","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32647"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32647\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}