{"id":32663,"date":"2007-09-13T05:25:34","date_gmt":"2007-09-12T21:25:34","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/09\/13\/4585-executive-chef-heads-for-hotel-equatorial-qingdao\/"},"modified":"2007-09-13T05:25:34","modified_gmt":"2007-09-12T21:25:34","slug":"executive-chef-heads-for-hotel-equatorial-qingdao","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/09\/13\/32663\/","title":{"rendered":"Executive Chef Heads For Hotel Equatorial Qingdao"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070913-equatorialqd-woodford.gif\" title=\"David Woodford\" alt=\"David Woodford\" align=\"right\" \/>Hotel Equatorial Qingdao welcomes Executive Chef David Woodford, who arrives from England to commence duties.<!--more--><\/p>\n<p>Chef Woodford's experience is vast, with time spent in England, France, Norway, and a previous posting in Beijing. He has worked in many cultures and learned a lot of different styles of cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotel Equatorial Qingdao welcomes Executive Chef David Woodford, who arrives from England to commence duties.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32663","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32663"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32663\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}