{"id":32704,"date":"2007-09-25T05:28:23","date_gmt":"2007-09-24T21:28:23","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/09\/25\/4652-the-regent-beijing-appoints-new-eam\/"},"modified":"2007-09-25T05:28:23","modified_gmt":"2007-09-24T21:28:23","slug":"the-regent-beijing-appoints-new-eam","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/09\/25\/32704\/","title":{"rendered":"The Regent Beijing Appoints New EAM"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/070924-regent-claeys.gif\" title=\"Albert Claeys\" alt=\"Albert Claeys\" align=\"right\" \/>The Regent Beijing has announced the appointment of Albert Claeys to take the position of executive assistant manager for food and beverage.<!--more--><\/p>\n<p>Bringing with him over 20 years of diversified and award-winning five star hotel experience in Europe, U.S.A. and particularly in South East Asia, Claeys is a seasoned and dynamic hotelier specializing in food and beverage management as well as daily hotel operating activities. Prior to moving to Beijing, Claeys was the food and beverage director and assistant to the general manager of The Regent Esplanade in Zagreb in Croatia.<\/p>\n<p>As the executive assistant manager for food and beverage of The Regent Beijing, Claeys overseas four restaurants, a bar and a lounge with focus on providing guests the ultimate distinct Regent experience and setting new standards for luxury dining in Beijing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Regent Beijing has announced the appointment of Albert Claeys to take the position of executive assistant manager for food and beverage.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32704","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32704"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32704\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}