{"id":32730,"date":"2007-10-08T05:25:28","date_gmt":"2007-10-07T21:25:28","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/10\/08\/4753-liu-lands-new-changsha-position\/"},"modified":"2007-10-08T05:25:28","modified_gmt":"2007-10-07T21:25:28","slug":"liu-lands-new-changsha-position","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/10\/08\/32730\/","title":{"rendered":"Liu Lands New Changsha Position"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/071008-cpcitycenter-liu.gif\" title=\"William Liu\" alt=\"William Liu\" align=\"right\" \/>William Liu has been appointed to the position of director of food and beverage at Crowne Plaza City Centre Changsha.<!--more--><\/p>\n<p>Liu is a Certified Hotel Administrator and Certified Food &amp; Beverage Executive by the American Hotel &amp; Lodging Association. He has ten years operational and managerial experience in the hospitality industry. Prior to rejoining InterContinental Hotels Group, he worked for a number of leading hotel chains such as Hyatt, Marriott and Accor. His most recent position was director of food and beverage at Mercure Suzhou Park Hotel &amp; Suites.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>William Liu has been appointed to the position of director of food and beverage at Crowne Plaza City Centre Changsha.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32730","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32730"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32730\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}