{"id":32923,"date":"2007-11-26T05:25:47","date_gmt":"2007-11-25T21:25:47","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2007\/11\/26\/5124-zhang-takes-position-at-shangri-la-hotel-suzhou\/"},"modified":"2007-11-26T05:25:47","modified_gmt":"2007-11-25T21:25:47","slug":"zhang-takes-position-at-shangri-la-hotel-suzhou","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2007\/11\/26\/32923\/","title":{"rendered":"Zhang Takes Position At Shangri-La Hotel, Suzhou"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/071126-shangrilasuzhou-zhang.gif\" title=\"Thomas Zhang\" alt=\"Thomas Zhang\" align=\"right\" \/>Thomas Zhang has been appointed as executive chef of Shangri-La Hotel, Suzhou.<!--more--><\/p>\n<p>He will oversee all kitchen activities at the hotel. Zhang has been in the hospitality industry for 14 years, and prior to joining Shangri-La Hotel, Suzhou he was executive chef of Traders Hotel, Shenyang by Shangri-La.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thomas Zhang has been appointed as executive chef of Shangri-La Hotel, Suzhou.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-32923","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=32923"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/32923\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=32923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=32923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=32923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}