{"id":33062,"date":"2006-01-16T10:52:16","date_gmt":"2006-01-16T02:52:16","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/01\/16\/hilton-shanghai-wins-dining-award\/"},"modified":"2006-01-16T10:52:16","modified_gmt":"2006-01-16T02:52:16","slug":"hilton-shanghai-wins-dining-award","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/01\/16\/33062\/","title":{"rendered":"Hilton Shanghai Wins Dining Award"},"content":{"rendered":"<p><img decoding=\"async\" height=\"96\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060116-hiltonsh-tatler.gif\" width=\"106\" align=\"right\">Hilton Shanghai's Leonardo's and People On The Water won The Best Restaurants in Shanghai award from a yearly readers' survey conducted by Shanghai Tatler magazine. Hotel Director of Operations Luc Bollen and Food and Beverage Manager Jesper Bach Larsen received the certificates at the awards ceremony.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hilton Shanghai's Leonardo's and People On The Water won The Best Restaurants in Shanghai award from a yearly readers' survey conducted by Shanghai Tatler magazine. Hotel Director of Operations Luc Bollen and Food and Beverage Manager Jesper Bach Larsen received the certificates at the awards ceremony.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33062","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33062"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33062\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}