{"id":33077,"date":"2006-01-11T23:42:04","date_gmt":"2006-01-11T15:42:04","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/01\/11\/new-chef-at-the-presidential-plaza-hotel\/"},"modified":"2006-01-11T23:42:04","modified_gmt":"2006-01-11T15:42:04","slug":"new-chef-at-the-presidential-plaza-hotel","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/01\/11\/33077\/","title":{"rendered":"New Chef At The Presidential Plaza Hotel"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060112-sgh-lowe.gif\" width=\"50\" align=\"right\">Beijing's Presidential Plaza Hotel celebrates the arrival or the new Chef and Manager for Manhattan Grill Restaurant, Helen Lowe from New Zealand.<\/p>\n<p><!--more--><\/p>\n<p>Helen's experience includes working with famous Australian and New Zealand Chefs such as \u0091Phillipa' from Phillipa's PTY in Melbourne and Lois Daish from The Brooklyn Cafe  and  Grill in Wellington as well as owning and<br \/>operating her own critically celebrated restaurant, \u0091SALT' in Wellington, New Zealand.<\/p>\n<p>Born and raised in New Zealand to Cantonese parents, Helen's passion for cooking started when she was quite young helping her mother prepare the family meals. Helen graduated with a Batchelor Degree in Economics in<br \/>1984.<\/p>\n<p>In 1985 she followed the path of many New Zealanders and traveled through Europe. It was here that her passion for cooking was re-ignited and after 5 years of traveling through Europe, Helen decided a change of career was in order and Helen hasn't looked back since.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beijing's Presidential Plaza Hotel celebrates the arrival or the new Chef and Manager for Manhattan Grill Restaurant, Helen Lowe from New Zealand.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33077","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33077"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33077\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}