{"id":33118,"date":"2006-01-26T23:13:54","date_gmt":"2006-01-26T15:13:54","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/01\/26\/wan-hao-voted-2005-best-hotel-chinese-restaurant\/"},"modified":"2006-01-26T23:13:54","modified_gmt":"2006-01-26T15:13:54","slug":"wan-hao-voted-2005-best-hotel-chinese-restaurant","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/01\/26\/33118\/","title":{"rendered":"Wan Hao Voted 2005 Best Hotel Chinese Restaurant"},"content":{"rendered":"<p><img decoding=\"async\" height=\"101\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060126-jwmarriottsh-wanhao.gif\" width=\"111\" align=\"right\">Readers of Modern Weekly International voted Wan Hao Chinese Restaurant of JW Marriott Hotel Shanghai as one of the best Chinese restaurants in Shanghai.&amp;nbsp; This is the second consecutive year readers of Modern International Weekly have voted Wan Hao for the same accolade. Director of Food and Beverage, Mark van der Wielen; Chinese Executive Chef Law Wui Wing; and Wan Hao Restaurant Manager, Jane Dai picked up the 2005 Best Hotel Chinese Restaurant Award.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Readers of Modern Weekly International voted Wan Hao Chinese Restaurant of JW Marriott Hotel Shanghai as one of the best Chinese restaurants in Shanghai.&amp;nbsp; This is the second consecutive year readers of Modern International Weekly have voted Wan Hao for the same accolade. Director of Food and Beverage, Mark van der Wielen; Chinese Executive Chef [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33118","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33118"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33118\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}