{"id":33160,"date":"2006-02-24T22:30:21","date_gmt":"2006-02-24T14:30:21","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/02\/24\/new-executive-chef-position-for-andrieux\/"},"modified":"2006-02-24T22:30:21","modified_gmt":"2006-02-24T14:30:21","slug":"new-executive-chef-position-for-andrieux","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/02\/24\/33160\/","title":{"rendered":"New Executive Chef Position For Andrieux"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060224-renminsq-andrieux.gif\" width=\"50\" align=\"right\">Xi'an's Renmin Square hotel has appointed Richard Andrieux as Executive Chef.<br \/>\n<!--more--><\/p>\n<p>Andrieux has experience in various sizes of hotels and kitchen operations on 4 continents. For the past 17 years, he has built strong culinary skills as well as strong leadership abilities, communication skills and an ability to adapt and deal efficiently with various cultures.<\/p>\n<p>Andrieux is a National Winner in the Chaine Des Rotisseurs, 1991 in South Africa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Xi'an's Renmin Square hotel has appointed Richard Andrieux as Executive Chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33160","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33160"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33160\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}