{"id":33170,"date":"2006-02-23T00:37:44","date_gmt":"2006-02-22T16:37:44","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/02\/23\/cheng-moves-to-new-beijing-hotel-position\/"},"modified":"2006-02-23T00:37:44","modified_gmt":"2006-02-22T16:37:44","slug":"cheng-moves-to-new-beijing-hotel-position","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/02\/23\/33170\/","title":{"rendered":"Cheng Moves To New Beijing Hotel Position"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060222-cppvwz-cheng.gif\" width=\"50\" align=\"right\">Crowne Plaza Park View Wuzhou Beijing has appointed Chris Cheng as new Executive Chef.<\/p>\n<p><!--more--><\/p>\n<p>Originally from Hong Kong, Chef Cheng is now an Australian citizen.<\/p>\n<p>With more than 27 years of working in kitchens, he had worked in several prestigious hotels under Hilton Group, Starwood Group and Accor Group throughout Australia and Asia Pacific.<\/p>\n<p>His most recent position was the Executive Chef of 5-star international hotel with 932 rooms in Macau, the Hotel Lisboa Macau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crowne Plaza Park View Wuzhou Beijing has appointed Chris Cheng as new Executive Chef.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33170","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33170"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33170\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}