{"id":33184,"date":"2006-03-02T01:32:33","date_gmt":"2006-03-01T17:32:33","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/03\/02\/ang-is-given-new-post-in-beijing\/"},"modified":"2006-03-02T01:32:33","modified_gmt":"2006-03-01T17:32:33","slug":"ang-is-given-new-post-in-beijing","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/03\/02\/33184\/","title":{"rendered":"Ang Is Given New Post In Beijing"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060302-holidayinnlido-ang.gif\" width=\"50\" align=\"right\">Ricky Ang has been appointed Food and Beverage Service Manager at Holiday Inn Lido Beijing.<\/p>\n<p><!--more--><\/p>\n<p>Ang brings over 20 years of extensive experience in the hospitality industry. He worked previously in Singapore, Vietnam and several cities in China.&amp;nbsp;&amp;nbsp; <\/p>\n<p>As a Food and Beverage Service Manager, Ang assists the Director of Food and Beverage in the day-to-day operation of the department and in elevating the quality of service which customers are receiving in all outlets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricky Ang has been appointed Food and Beverage Service Manager at Holiday Inn Lido Beijing.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33184","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33184"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33184\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}