{"id":33193,"date":"2006-02-27T07:59:00","date_gmt":"2006-02-26T23:59:00","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/02\/27\/tang-joins-intercontinental-grand-stanford-hong-kong\/"},"modified":"2006-02-27T07:59:00","modified_gmt":"2006-02-26T23:59:00","slug":"tang-joins-intercontinental-grand-stanford-hong-kong","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/02\/27\/33193\/","title":{"rendered":"Tang Joins InterContinental Grand Stanford Hong Kong"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060227-ichotelhk-tang.gif\" width=\"50\" align=\"right\">The InterContinental Grand Stanford Hong Kong has appointed Sandra Tang as Director of Catering and Conferences.<\/p>\n<p><!--more--><\/p>\n<p>Tang joins the hotel from the Mandarin Oriental Hong Kong where she held the position of Director of Sales \u2013 Conferences, Meetings and Banquets.<\/p>\n<p>Over the past number of years Tang has gained extensive experience with prestigious 5-star hotels such as the Ritz Carlton and JW Marriott in Hong Kong. A business studies graduate of Hawaii Pacific University, Tang brings with her over 10 years in-depth industry experience which will be an invaluable asset to the hotel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The InterContinental Grand Stanford Hong Kong has appointed Sandra Tang as Director of Catering and Conferences.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33193","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33193"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33193\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}