{"id":33340,"date":"2006-04-24T02:03:29","date_gmt":"2006-04-23T18:03:29","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/04\/24\/bierbaumer-is-kerrys-new-resident-manager\/"},"modified":"2006-04-24T02:03:29","modified_gmt":"2006-04-23T18:03:29","slug":"bierbaumer-is-kerrys-new-resident-manager","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/04\/24\/33340\/","title":{"rendered":"Bierbaumer Is Kerry's New Resident Manager"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/060424-kerrybj-bierbaumer.gif\" width=\"50\" align=\"right\">Shangri-La's Kerry Centre Hotel in Beijing has appointed Sigi Bierbaumer as Resident Manager.<br \/>\n<!--more--><\/p>\n<p>An Austrian national, Bierbaumer posseses a solid background in food and beverage and hotel management.<\/p>\n<p>With over 25 years of hospitality experience, he spent his last 14 years with Shangri-La Hotels and Resorts. <\/p>\n<p>Bierbaumer joined the group in 1992 as Executive Chef, and then rose to Director of Food and Beverage for Shangri-La in Bangkok and Manila. Prior to coming to Beijing, Bierbaumer was Resident Manager at Makati Shangri-La in the Philippines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shangri-La's Kerry Centre Hotel in Beijing has appointed Sigi Bierbaumer as Resident Manager.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33340","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33340"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33340\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}