{"id":33483,"date":"2006-06-08T02:08:28","date_gmt":"2006-06-07T18:08:28","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/06\/08\/primack-gets-new-assignment-in-xinjiang\/"},"modified":"2006-06-08T02:08:28","modified_gmt":"2006-06-07T18:08:28","slug":"primack-gets-new-assignment-in-xinjiang","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/06\/08\/33483\/","title":{"rendered":"Primack Gets New Assignment In Xinjiang"},"content":{"rendered":"<p><img decoding=\"async\" height=\"75\" src=\"http:\/\/www.chinahospitalitynews.com\/images\/200405-hongyu-primack.gif\" width=\"50\" align=\"right\">Samuel Tsang, Group General Manager for Urumqi's Hongfu Hotel Management Company, has appointed Bernie Primack as Executive General Manager of the Maitark Hotel.<\/p>\n<p><!--more--><\/p>\n<p>Primack will oversee the pre-opening of the newest 5-star Maitark Hotel being built in Dushanzi, a city of 100,000 three hours northwest of Urumqi.<\/p>\n<p>Primack is a well known hotelier from Canada and has been in the hospitality business in China for almost 10 years.<\/p>\n<p>Primack was prviously Director of Food and Beverage at the State Guest Presidential Plaza in Beijing and in 2003 went on to open the Skyline Resort (West Beijing) as General Manager.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samuel Tsang, Group General Manager for Urumqi's Hongfu Hotel Management Company, has appointed Bernie Primack as Executive General Manager of the Maitark Hotel.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33483","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33483"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33483\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}