{"id":33521,"date":"2006-06-14T09:18:49","date_gmt":"2006-06-14T01:18:49","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/06\/14\/bignens-gets-suzhou-appointment\/"},"modified":"2006-06-14T09:18:49","modified_gmt":"2006-06-14T01:18:49","slug":"bignens-gets-suzhou-appointment","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/06\/14\/33521\/","title":{"rendered":"Bignens Gets Suzhou Appointment"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" height=\"75\" width=\"50\" id=\"image1641\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/060614-cpsuzhou-wignens.gif\" alt=\"Philippe Bignens\" \/>Philippe Bignens has become the new Food and Beverage Manager at Crowne Plaza Suzhou.<!--more--><\/p>\n<p>A Swiss national with 10 years experience in food and beverage operations, Bignens brings with him a wealth of international experience gathered from his previous postings with the Geneva Intercontinental Hotel, Singapore Raffles Hotel, Vietnam Hilton Hanoi Opera, USA Ritz-Carlton Sarasota, and Qatar Ritz-Carlton.<\/p>\n<p>Bignens has been in China for three years, working for the Shanghai JW Marriott and Shenyang Intercontinental and Holiday Inn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Philippe Bignens has become the new Food and Beverage Manager at Crowne Plaza Suzhou.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33521","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33521"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33521\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}