{"id":33627,"date":"2006-07-10T07:24:54","date_gmt":"2006-07-09T23:24:54","guid":{"rendered":"http:\/\/www.chinahospitalitynews.com\/2006\/07\/10\/schmitt-glaeser-moves-to-china\/"},"modified":"2006-07-10T07:24:54","modified_gmt":"2006-07-09T23:24:54","slug":"schmitt-glaeser-moves-to-china","status":"publish","type":"post","link":"https:\/\/www.chinahospitalitynews.com\/cn\/2006\/07\/10\/33627\/","title":{"rendered":"Schmitt-Glaeser Moves To China"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"Thomas Schmitt-Glaeser\" id=\"image1804\" title=\"Thomas Schmitt-Glaeser\" src=\"http:\/\/www.chinahospitalitynews.com\/cn\/wp-content\/uploads\/060710-shangrila-schmittglaeser.gif\" \/>Thomas Schmitt-Glaeser has been appointed Executive Assistant Manager for Food &#038; Beverage at Pudong Shangri-La, Shanghai.<!--more--><\/p>\n<p>A German national, Schmitt-Glaeser brings with him 18 years of international hotel experience, culled from his various postings in Germany, Switzerland, United Kingdom and Thailand.<\/p>\n<p>This is the first posting to China for Schmitt-Glaeser, who was previously with the Shangri-La Hotel, Bangkok, in Thailand, where he was Director of Food &#038; Beverage for the last two years.<\/p>\n<p>At the Pudong Shangri-La, Shanghai, he will be responsible for the operation of 12 designer restaurants, bars and lounges showcasing the works of international award-winning creative mavericks like Adam D.Tihany, Bilkey Llinas Design and Super Potato.<\/p>\n<p>He will also oversee the meeting and banquet operations, spread out over 6,500 square meters of versatile indoor and outdoor event space.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thomas Schmitt-Glaeser has been appointed Executive Assistant Manager for Food &#038; Beverage at Pudong Shangri-La, Shanghai.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12723],"tags":[],"class_list":["post-33627","post","type-post","status-publish","format-standard","hentry","category-english"],"_links":{"self":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/comments?post=33627"}],"version-history":[{"count":0,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/posts\/33627\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/media?parent=33627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/categories?post=33627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinahospitalitynews.com\/cn\/wp-json\/wp\/v2\/tags?post=33627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}